Category: cooked vegetables
Learn cooked vegetables - Recipes
Learn cooked vegetables - Recipes
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Escabeche Salad - extra-virgin olive oil
Ingredients 1 cup extra-virgin olive oil6 tablespoons good vinegar, or to tasteSalt and ground black pepper2 teaspoons Dijon mustard1/4 cup minced onion, shallot or scallion1/2 teaspoon minced garlic2 cups left...Learn Moreextra-virgin olive oilgood vinegarsalt