Category: cooked Japanese rice
Learn cooked Japanese rice - Recipes
  1. Oyakodon Recipe - oil

    Ingredients 1 tablespoon neutral flavored oil1 small onion, sliced thinly1 tablespoon sugar2 tablespoons soy sauce5 grams (one packet) kombu dashi powder3/4 cup water1/2 cup cooked chicken, shredded2 eggsOption...Learn More
    oilonionsugar