Category: cipollini
Learn cipollini - Recipes
  1. Chicken with Tarragon and White Wine - vegetable oil

    Ingredients 1/4 cup vegetable oil1 (4 1/2-pound) chicken, cut into 8 piecesKosher salt and freshly ground black pepperFlour for dusting1 1/2 cups (about 10 ounces) cipollini or pearl onions, trimmed and peeled4...Learn More
    vegetable oilchickenkosher salt
  2. Boeuf Bourguignon - bacon

    Ingredients 1/2 pound slab bacon, cut into 1/4- to 1/2-inch thick slices3 pounds beef chuck, cut into 2-inch cubesKosher salt and freshly ground black pepper3 or 4 garlic cloves, thinly sliced3 tablespoons all ...Learn More
    baconbeef chuckkosher salt