Category: Cinnamon Drizzle
Learn Cinnamon Drizzle - Recipes
Learn Cinnamon Drizzle - Recipes
Butternut Sage Scones - flour
Ingredients 2 cups (about 9 oz. or 255 grams) all-purpose unbleached flour (I use King Arthur)6 tablespoons granulated sugar, plus more for sprinkling on top of scones1 tablespoon baking powder1/2 teaspoon kosh...Learn Morefloursugarbaking powder