Category: chanterelles
Learn chanterelles - Recipes
  1. Stir-Fried Noodles with Chanterelles - noodles

    Ingredients 8 ounces chow mein noodles1/4 cup canola oil9 ounces chanterelles, thickly sliced (2 cups)Salt and freshly ground pepper4 large eggs, beaten2 tablespoons unsalted butter1 scallion, halved lengthwise...Learn More
    noodlescanola oilchanterelles
  2. Rustic Chanterelle, Bacon, And Roquefort Tart - pastry

    Ingredients -Pastry-1 1/4 cup flour1/4 teaspoon salt1/8 teaspoon baking powder1/4 cup cream cheese, cold1 egg yolk1 tablespoon very cold water1 1/2teaspoons cider vinegar-Filling-3 thick slices bacon, chopped3/...Learn More
    pastryfloursalt
  3. ALCACHOFAS Y SETAS COCA Recipe - dough

    Ingredients 16 oz Coca dough8 oz Truffled Manchego Bechamel4 oz Marinated Grilled Chanterelles8 oz Manchego Cheese, 3 month, grated2 oz 1 year aged Manchego cheese, small block8 oz Marinated Confit Artichokes2 ...Learn More
    doughManchego Bechamelchanterelles
  4. Asparagus Canneloni with Chanterelles and Wilted Spinach - extra-virgin olive oil

    Ingredients 1 tablespoon plus 1 cup extra virgin olive oil2 tablespoons sliced shallots1 tablespoon sliced garlic1 cup blanched asparagus scraps1/2 cup dry white vermouth1 cup chicken stock2 cups spinach leaves...Learn More
    extra-virgin olive oilshallotsgarlic
  5. Cod a la Leif Mannerstrom - center

    Ingredients 4 pounds center cut cod, on the bone, but cut off 1-inch of the belly to make the saddle stand sturdily4 cloves garlicSalt and freshly ground black pepperOlive oil1 tablespoon butter1 tablespoon oil...Learn More
    centergarlicsalt
  6. Cassoulet Bean Soup With Wild Mushrooms - ingredients

    Ingredients Ingredients for Soup Base:2 ounces olive oil1 large white onion medium dice1 leek, cleaned and trimmed1/4-inch slices1 medium fennel bulb, trimmed, medium dice2 cloves garlic, thinly sliced2 sprigs ...Learn More
    ingredientsolive oilwhite onion
  7. Timothy Maxsons Oyster And Chanterelle Pudding - oysters

    Ingredients 1 pound shucked oysters, drained (about 24 large oysters)2 tablespoons lemon juice2 tablespoons chopped chives5 tablespoons butter1 pound chanterelles, sliced (see note)1/2 sweet red pepper, cut int...Learn More
    oysterslemon juicechives
  8. Colorado Lamb Chops with an Herb Marinade, Soft Polenta with Wild Mushrooms, and a Hibiscus Glaze - rack of lamb

    Ingredients 1 rack of lamb, split, chinned, and Frenched1/4 cup dried lavender1/4 cup minced fresh rosemary1/2 cup minced fresh thyme1/2 cup dried hibiscus flowers4 cups water1 cup sugar1 stick cinnamon2 pieces...Learn More
    rack of lambdried lavenderfresh rosemary
  9. Wild Mushroom Soup - milk

    Ingredients 4 T Butter4 T Flour2 c Milk2 c Chicken Broth1 c Onions, chopped2 c Chanterelles.5 t Chervil.5 t Parsley.5 t Dry MustardMethodMelt 2 tablespoons butter in saucepan. Add 4 tablespoons of butter. When ...Learn More
    milkchicken brothonions