Category: Chablis wine
Learn Chablis wine - Recipes
  1. Linguine AllAragosta Fresco Lobster Linguine - lobster

    Ingredients 2 (5 ounce) uncooked lobster tails1/4 cup unsalted butter, cubed3 scallions, white parts only, minced1 1/2 tablespoons minced garlic8 Roma tomatoes, crushed (concasse)1 tablespoon chili powder1 1/2 ...Learn More
    lobsterunsalted butterscallions
  2. Veal Scallopini - veal cutlets

    Ingredients 2 lb. thinly sliced Italian-style veal cutletsdash of black pepper1 Tbsp. arrowroot starch2 Tbsp. polyunsaturated margarine1 c. Chablis wine1 tsp. tarragon flakesMethodPound veal cutlets with a meat...Learn More
    veal cutletsblack pepperarrowroot starch