Category: cavolo nero
Learn cavolo nero - Recipes
  1. Tuscan Bean Soup - : Ribollita Recipe

    Ingredients Bean Soup in the Style of Tuscany: Ribollita Recipe courtesy Mario Batali3/4 cup dried cannellini beans, soaked overnight and drained4 tablespoons extra-virgin olive oil1 Spanish onion, thinly slice...Learn More
    : Ribollita Recipecannellini beansextra-virgin olive oil
  2. Ribollita - cannellini beans

    Ingredients 3/4 cup dried cannellini beans, soaked overnight and drained4 tablespoons extra-virgin olive oil1 Spanish onion, thinly sliced1 leek, white and light green parts only, thinly sliced1 carrot, cut int...Learn More
    cannellini beansextra-virgin olive oilonion