Category: capote capers
Learn capote capers - Recipes
Learn capote capers - Recipes
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The Hungarian Flank - flank steak
Ingredients 12 ounces flank steak, beef or bisonsprinkling of kosher salt, divided1/4 teaspoon pink and black peppercorns, smashed1/4 teaspoon sweet smoked paprikagrapeseed oil for pan4 ounces creme fraiche2 ta...Learn Moreflank steaksprinkling of kosher saltpink