Category: caponata
Learn caponata - Recipes
  1. Little Italy Tuna Melts - rosemary

    Ingredients 12 ounces rosemary, focaccia loaf1 (6 ounce) can tuna, drained and broken up2 cups caponata8 slices provolone cheese, cut in halfMethodCut focaccia into 8 slices.Toast lightly.Gently squeeze excess ...Learn More
    rosemarytunacaponata
  2. Ratatouille a la Minute - olive oil

    Ingredients 1 tbsp. olive oil1 can stewed tomatoes2 can caponata1/4 c. basilMethodIn 10-inch skillet, heat olive oil over medium heat.Add stewed tomatoes, coarsely chopped, with their juice, and cook 3 minutes....Learn More
    olive oiltomatoescaponata