Category: capers preserved under salt
Learn capers preserved under salt - Recipes
Learn capers preserved under salt - Recipes
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La Rustichella - sweet butter
Ingredients 14 tablespoons sweet butter, lightly softened, plus 1 teaspoon for the pan1 large egg, lightly beaten6 tablespoons dry white wine2 2/3 cups all-purpose flour1/2 teaspoon sugar1 teaspoon fine sea sal...Learn Moresweet buttereggwhite wine