Category: canning-and-pickling salt
Learn canning-and-pickling salt - Recipes
  1. Pickled Dilled Beans - fresh green

    Ingredients 3 pounds fresh green or yellow beans (5 to 6 inches long)6 cups white vinegar (5% acidity)2/3 cup canning-and-pickling salt1 1/2 teaspoons dried crushed red pepper12 fresh dill sprigs6 garlic cloves...Learn More
    fresh greenwhite vinegarcanning-and-pickling salt
  2. Dill Pickle Spears - pickling cucumbers

    Ingredients 4 pounds (3- to 5-inch) pickling cucumbers10 tablespoon canning-and-pickling salt, divided3 cups white vinegar (5% acidity)2 tablespoons sugar1 tablespoon pickling spice12 dill sprigs2 tablespoons w...Learn More
    pickling cucumberscanning-and-pickling saltwhite vinegar
  3. Pickled Asparagus - white vinegar

    Ingredients 4 cups white vinegar (5% acidity)3 cups water1/2 cup sugar1/4 cup canning-and-pickling salt1 tablespoon crushed red pepper1 tablespoon pickling spices3 pounds fresh asparagus spears (about 3 bunches...Learn More
    white vinegarwatersugar