Category: california ripe olives
Learn california ripe olives - Recipes
  1. Provencal Olive and Tomato Tart - water

    Ingredients 12 cup warm water2 teaspoons active dry yeast12 teaspoon granulated sugar2 tablespoons olive oil1 egg1 34 cups all-purpose flour34 teaspoon kosher salt1 tablespoon Dijon mustard1 lb roma tomato, sli...Learn More
    wateractive dry yeastsugar