Ingredients 1 1/4 cups chocolate or regular graham cracker crumbs (from nine 5-by 2 1/2-inch graham crackers)3 tablespoons sugar4 tablespoons Earth Balance vegan buttery spread, melted and cooled, plus addition...Learn More

Ingredients 8 ounces gluten free elbow macaroni1/4 cup Earth Balance or similar buttery spread1 cube Daiya non-dairy cheddar cheese1 cube Daiya non-dairy monterey jack cheese1 cup almond milk1/4 teaspoon pepper...Learn More

Ingredients 2 tablespoons light soy sauce1 tablespoon rice vinegar1 tablespoon oyster sauce1 3/16 pounds chicken breast 11/4lb, skin removed and cubed1 red pepper small, seeds removed and cut into pieces1 green...Learn More