Category: but ripe
Learn but ripe - Recipes
Learn but ripe - Recipes
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Pear And Almond Tart - water
Ingredients 4 cups water1 1/4 cups sugar1 1/2 tablespoons fresh lemon juice3 pears medium-size firm but ripe, Bosc or Bartlett, peeled, each about 7 ounces1/2 cup powdered sugar1/4 cup almonds1/4 teaspoon salt9...Learn Morewatersugarlemon juice