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Category: brine-cured green olives
Learn brine-cured green olives - Recipes
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  1. Collard Green Olive Pesto - collard greens

    Ingredients 1 3/4 lb collard greens7 large brine-cured green olives (2 1/4 ounces), pitted2 garlic cloves, chopped1/3 cup water1/2 teaspoon balsamic vinegarScant 1/2 teaspoon salt1/4 teaspoon cayenne1/4 teaspoo...Learn More
    collard greensbrine-cured green olivesgarlic

  2. Clam And Calamari Seafood Stew With Salsa Verde - fresh Italian parsley

    Ingredients 2 tablespoons finely chopped fresh Italian parsley1 tablespoon chopped fresh oregano1 tablespoon chopped fresh mint2 teaspoons chopped fresh thyme1 tablespoon red wine vinegar1 teaspoon whole grain ...Learn More
    fresh Italian parsleyfresh oreganofresh mint

  3. Romanesco with Green Olives and Capers Recipe - cauliflower

    Ingredients 1 large or 2 medium heads romanesco or cauliflower (about 2 pounds)3/4 cup brine-cured green olives, pitted2 tablespoons capers4 tablespoons fresh Italian parsley leavesGrated zest of 1 lemon1/3 cup...Learn More
    cauliflowerbrine-cured green olivescapers

  4. Root Vegetable Tagine With Sweet Potatoes, Carrots, Turnips, And Spice-Roasted Chickpeas - coriander seeds

    Ingredients 1 teaspoon coriander seeds1 teaspoon cumin seeds1/2 teaspoon caraway seeds1/2 teaspoon dried crushed red pepper1/4 teaspoon turmeric4 1/2 teaspoons coarse kosher salt, divided1/2 cup fresh lemon jui...Learn More
    coriander seedscumin seedscaraway seeds
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