Category: bright red Hungarian
Learn bright red Hungarian - Recipes
  1. Delhi-Style Egg Curry - peanut oil

    Ingredients 2 -3 tablespoons peanut oil1 onion, sliced finely into half-rings (approximately 5 oz.)1 tablespoon peeled and finely chopped fresh ginger5 cloves garlic, peeled and pressed through a garlic crusher...Learn More
    peanut oilonionfresh ginger