Category: BRAISED
Learn BRAISED - Recipes
Learn BRAISED - Recipes
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Norwegian Fried Venison Cutlet With Currant Sauce & Braised Red Cabbage - cutlets
Ingredients FOR THE CUTLETS4 venison, cutlets (about 2 lbs.)1/2 cup extra virgin olive oil1/2 cup lemon juice1 teaspoon salt1/2 teaspoon fresh ground black pepper1/2 cup flour1 egg (beaten)3/4 cup plain breadcr...Learn Morecutletscutletsextra-virgin olive oil