Ingredients 1 lb. coarsely ground beef chuck1 (11 oz.) can black bean soup1 (15 oz.) can black beans, rinsed and drained1 1/2 c. water1 c. prepared medium or hot chunky salsa1/4 c. thinly sliced green onions1/4...Learn More

Ingredients 1 c. thinly sliced carrots1 c. thinly sliced celery3/4 c. water8 oz. fully cooked smoked beef sausage link2 cans black bean soup (or black beans)MethodSaute carrots and celery in a little oil.Add sa...Learn More