Ingredients For the broth5 pounds beef marrow or knuckle bones2 pounds beef chuck, cut into 2 pieces2 3-inch pieces ginger root, halved lengthwise , lightly bruised with the flat side of a knife, and charred (s...Learn More

Ingredients 1 pound boneless chicken thighs4 tablespoons olive oil divided3 cloves garlic minced8 tablespoons Thai red curry paste14 ounces coconut milk2 cups hot water4 tablespoons fish sauce3 tablespoons fres...Learn More