Category: beef marrow
Learn beef marrow - Recipes
Learn beef marrow - Recipes
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Chateaubriand Marchand de Vin - person
Ingredients Chateaubriands; about 1 pound each per personmelted butter, enough to baste Chateaubriands during cookingbeef marrow2/3 cup of finely chopped green onions1/4 pound butter, plus one large pat1 cup re...Learn Morepersonbutterbeef marrow