Category: batch yeast
Learn batch yeast - Recipes
  1. Bierocks - ground beef

    Ingredients 1 pound ground beef1 pound ground sausage2 pounds (1 quart) sauerkraut, drained1 batch yeast dough1 large onion, chopped2 tsp. pepper2 tsp. salt or lessMethodBrown beef, sausage and onion.Drain well...Learn More
    ground beefground sausagesauerkraut