Category: batch chef
Learn batch chef - Recipes
  1. San Francisco Sourdough - spring water

    Ingredients 2/3 cup (8 ounces) levain proof, recipe follows1 cup (8 fluid ounces) spring water1 1/2 cups (8 ounces) organic white flour with germ1 1/4 cups (6-ounces) 20 percent bran wheat flourFull batch chef,...Learn More
    spring waterflourbran wheat flour