Category: Banyuls
Learn Banyuls - Recipes
  1. Trout With Lentils, Bacon And Walnut Vinaigrette - salt

    Ingredients Salt and freshly ground black pepper11/2 cups cooked Puy lentils, rinsed1/4 cup walnut oil11/2 tablespoons Banyuls or Sherry vinegar2 large shallots, thinly slicedPinch sugar6 ounces slab bacon, cut...Learn More
    saltpuy lentilsBanyuls
  2. Melon-and-Lime Parfait - cantaloupe

    Ingredients 1 small Cavaillon melon or cantaloupe, seeded and flesh cut into chunks1/2 cup plain full-fat yogurtGrated zest of 1 lime1/2 cup 2-percent milk1/2 teaspoon Banyuls or other flavorful white-wine vine...Learn More
    cantaloupefull-fat yogurtlime
  3. Warm Fillet of Salmon With Banyuls Sauce - leeks

    Ingredients 1/2 cup very finely minced leeksWaterPinch of cinnamon1/2 cup olive oilSalt to taste if desired1 3/4 pounds fillet of salmon in one piece, with the skin left on2 tablespoons butter13 cup Banyuls or ...Learn More
    leekswatercinnamon