Category: backfin lump crab meat
Learn backfin lump crab meat - Recipes
Learn backfin lump crab meat - Recipes
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TerryS Crab Imperial - heavy mayonnaise
Ingredients 1 1/2 c. heavy mayonnaise1/2 c. heavy cream1 tsp. dry mustard1/2 tsp. Worcestershire sauce1 egg yolk1 1/2 lb. backfin lump crab meatMethodBlend the cream, mustard, Worcestershire sauce and egg yolk ...Learn Moreheavy mayonnaiseheavy creamdry mustard