Ingredients 1/3 cup extra-virgin olive oil3 plump garlic cloves, sliced (about 1/4 cup)1 pinch to 1/2 teaspoon dried peperoncino (hot red pepper flakes)1 cup or more Baccala Mantecato (preceding recipe)Hot wate...Learn More

Ingredients 1/2 white onion, finely chopped2 tablespoons extra virgin olive oil1 clove garlic, finely minced2 vine ripe tomatoes, peeled, seeded and evenly diced12 Calabrese olives (you may substitute Calamata)...Learn More

Ingredients 1 1/2 cups all-purpose flour12 ounces beer2 pounds baccala or stoccafisso (prepared according to instructions on page 10)1 1/3 cups heavy cream2 large egg whites4 to 6 cups peanut oil2 lemonsMethodP...Learn More

Ingredients 14 tablespoons sweet butter, lightly softened, plus 1 teaspoon for the pan1 large egg, lightly beaten6 tablespoons dry white wine2 2/3 cups all-purpose flour1/2 teaspoon sugar1 teaspoon fine sea sal...Learn More