Ingredients 4 fl. oz. virgin olive oil1 md. red onion, thinly sliced4 cloves garlic, thinly sliced2 Japanese eggplants, sliced lengthwise into 6 pieces each2 roma tomatoes, chopped into 1/4-inch diceSalt, to ta...Learn More

Ingredients For the octopus2 lbs octopus, cleaned frozen, then thawed and rinsed2 cups water1/2 bay leafFor the tomato sauce1 (14 -15 ounce) can chopped tomatoes2 tablespoons basil, chopped2 tablespoons extra v...Learn More