Category: andouille
Learn andouille - Recipes
  1. Gumbo Ya Ya - hen

    Ingredients 1 hen, about 6 pounds8 cups water2 medium yellow onions, quartered2 ribs celery, each cut into 6 pieces2 bay leaves1 tablespoon plus 1 1/2 teaspoons salt1 1/2 teaspoons cayenne pepper1 1/2 cups vege...Learn More
    henwateryellow onions
  2. Creole-Cajun Jambalaya - vegetable oil

    Ingredients 1/4 cup vegetable oil4 lb. chicken leg quarters, each cut into 4 pieces, bone in2 lb. andouille or other smoked sausage, cut into 1/4-inch-thick slices2 large yellow onions, coarsely chopped2 green ...Learn More
    vegetable oilchickenandouille
  3. Ranchero Rice - olive oil

    Ingredients 3 tablespoons olive oil1 red or yellow onion, chopped1 andouille or linguica sausage, diced1/2 teaspoon dried thyme3/4 pound romano beans or green beans, cut into 1-inch lengths1 cup short-grain ric...Learn More
    olive oilredandouille
  4. Creole-Style Pork Stew - peanut oil

    Ingredients 1/2 cup peanut oil1/2 cup flour2 cups onions chopped, about 1 large onion1 cup celery chopped1 green bell pepper medium, chopped4 smoked sausage links andouille, chopped, about 1 pound, 2 cups2 tabl...Learn More
    peanut oilflouronions
  5. New Orleans School Of Cooking GumboYield: 15 To 20 Servings - flour

    Ingredients 1 c. flour1 c. vegetable oil1 chicken, cooked and cut up or boned1 1/2 lb. andouille or hot Italian sausage, cooked4 c. chopped onions2 c. chopped celery2 c. chopped green pepper1 Tbsp. chopped garl...Learn More
    flourvegetable oilchicken
  6. Shrimp And Sausage Jambalaya - vegetable oil

    Ingredients 2 Tbsp. vegetable oil1 lb. andouille, chorizo or other smoked sausage, cut crosswise into 1/4-inch slices2 c. chopped onions3/4 c. chopped bell peppers3/4 c. chopped celerysalt and cayenne to taste1...Learn More
    vegetable oilandouilleonions
  7. T Jims New Orleans Red Beans & Rice - vegetable oil

    Ingredients 2 tbsp vegetable oil1 cup onion, chopped1/2 cup green bell pepper, chopped1/2 cup celery, chopped1 tsp sea salt1/2 tsp cayenne pepper1/2 tsp ground black pepper1 tsp thyme3 bay leaves1 lb boiled ham...Learn More
    vegetable oiloniongreen bell pepper
  8. Cajun Fettucine Recipe - butter

    Ingredients 3 c. cooked spinach fettuccine1/4 lb butter1 Tbsp. minced garlic1/4 c. minced green onions1/4 c. sliced mushrooms1/2 c. diced tomatoes1/2 c. diced andouille1/2 c. shrimp (50-count) peeled and devein...Learn More
    buttergarlicgreen onions
  9. Chicken-Andouille Gumbo - stewing chicken

    Ingredients One 6-lb. stewing chicken1/2 cup vegetable oil1/2 cup flour1 large onion, chopped1 red bell pepper, chopped2 cloves garlic, chopped3 sprigs flat-leaf parsley, chopped12 cups chicken stock or water1 ...Learn More
    stewing chickenvegetable oilflour
  10. Creole Gumbo - water

    Ingredients 1 1/2 gal. water1 (4 lb.) chicken, cut up5 bay leaves5 sprigs parsley3 whole garlic cloves1 lb. andouille or smoked sausage3 medium onions, chopped6 green onions, chopped1 large green bell pepper, c...Learn More
    waterchickenbay leaves
  11. Cornbread and Andouille Dressing - unsalted butter

    Ingredients 2 teaspoons unsalted butter1/2 pound andouille, cut into 1/2-inch pieces1 1/2 cups chopped yellow onions1 cup chopped celery1 cup chopped green bell peppers1 tablespoon minced garlicBasic Cornbread,...Learn More
    unsalted butterandouilleyellow onions
  12. Basic Stuffing - white

    Ingredients 12 cups 1/2-inch cubes homemade style white or whole wheat bread (about 1 pound)2 cups chopped onion1 cup chopped celery6 tablespoons butter1 teaspoon rubbed sage1 teaspoon dried thyme1 teaspoon sal...Learn More
    whiteonioncelery