Category: Anchovy stock
Learn Anchovy stock - Recipes
  1. Steamed Eggs With Pollack Roe Gyeran Jjim - eggs

    Ingredients Steamed Eggs with Pollack Roe6 large eggs, beaten1 teaspoon kosher salt6 ounces (170 g) Master Anchovy stock (recipe below)1 lobe or sac seasoned pollack roe, at room temperature (see Note)1 tablesp...Learn More
    eggseggskosher salt