Category: anchovy fillet
Learn anchovy fillet - Recipes
Learn anchovy fillet - Recipes
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Skillet Eggs and Tomato Sauce - olive oil
Ingredients 2 teaspoons olive oil1/2 large onion, finely chopped1 garlic clove, minced1/8 teaspoon crushed red-pepper flakes1 anchovy fillet, finely chopped (optional)1/2 can (28 ounces) whole peeled tomatoes i...Learn Moreolive oiloniongarlicLayered Norcal Nicoise Salad - Salad
Ingredients Salad:4 ounces tender, thin green beans1 Yukon Gold potato, peeled and cut into 1/2-inch dice1 tablespoon olive oil3 ounces oil-packed tuna, drained1/2 cup cherry tomato halves1/2 cup pitted nicoise...Learn MoreSaladtenderpotatoGrilled Ahi Tuna Nicoise Salad - haricots verts
Ingredients 4 ounces haricots verts6 tablespoons extra virgin olive oilKosher saltFreshly ground black pepperFresh thyme leaves, minced1 medium onion, peeled, trimmed, and sliced1 red bell pepper, roasted, peel...Learn Moreharicots vertsextra-virgin olive oilkosher saltMarinara, Seafood Pasta - prawns
Ingredients 1 lb prawns, cleaned, cut up if large8 ounces scallops, cut in half (depending on the size)8 oysters1 (2 ounce) can anchovy fillet, drained and chopped5 large tomatoes, peeled and chopped1/2 cup dry...Learn Moreprawnsoystersanchovy filletHot Wheels Pasta - olive oil
Ingredients 2 tablespoons olive oil1/2 cup chopped green onions1 anchovy fillet3 cloves garlic, minced2 zucchini - alternating strips of peel removed lengthwise and zucchini slicedsalt and ground black pepper t...Learn Moreolive oilgreen onionsanchovy filletShrimp with Lemon Bread Crumbs and Potato-Caper Salad - shrimp
Ingredients 20 medium shrimp, shelled and deveined1/4 cup coarsely chopped flat-leaf parsley3 tablespoons extra-virgin olive oil2 garlic cloves, thinly sliced1 tablespoon black peppercorns, coarsely crushed1 ta...Learn Moreshrimpflat leaf parsleyextra-virgin olive oilGarlicky Caesar Salad - mayonnaise
Ingredients 1/4 cup mayonnaise3 tablespoons freshly grated pecorino, plus thin shavings of pecorino, for serving (optional)1 anchovy fillet, drained, plus more fillets, for serving (optional)2 tablespoons water...Learn Moremayonnaisefreshly grated Pecorinoanchovy filletCelery -Root Remoulade - well-shaken buttermilk
Ingredients 3/4 cup well-shaken buttermilk2 teaspoons cornstarch1/2 teaspoon saltPinch of cayenne1 large egg yolk1 1/2 teaspoons extra-virgin olive oil1 tablespoon chopped fresh flat-leaf parsley1 tablespoon ch...Learn Morewell-shaken buttermilkcornstarchsaltChicken With Tonnato Sauce - lemon juice
Ingredients 2 tablespoons fresh lemon juice, divided1 teaspoon dried oregano3 garlic cloves, minced and divided24 ounces boneless skinless chicken breast halves1 tablespoon olive oilsalt & freshly ground black ...Learn Morelemon juiceoreganogarlicExotic Lobster Appetizer - lobster
Ingredients 1/2 lb cooked lobster meat or 1/2 lb imitation lobster meat1 ounce chopped pimiento1 ounce tarama (caviar) (optional) or 1 ounce salmon roe (caviar optional)1 ounce anchovy fillet, chopped or 1 ounc...Learn MorelobsterpimientosalmonParmesan Tart With Caesar Salad Topping - crust
Ingredients tart crust and Parmesan custard filling1 1/4 cups all purpose flour1/4 teaspoon salt6 tablespoons very cold butter, cut into pieces2-3 tablespoons cold water2/3 cup cream or half and half2 eggs2 tab...Learn Morecrustsaltvery cold butterTempura Green Beans With Tapendade Dip From Salty Snacks - black olives
Ingredients 1 cup pitted black olives (about 6 ounces)2 tablespoons capers1 anchovy fillet, chopped1 teaspoon finely minced or pressed garlic1/4 cup freshly squeezed lemon juice, plus more if needed2 tablespoon...Learn Moreblack olivescapersanchovy fillet