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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 4 cup grated courgette
- 1 cup spring onions
- 1 cup grated potato
- 1 medium egg
- 1 cup all-purpose flour
- 1 cup Optional: grated cheese
- 1 Optional: sour cream
Method
- Grate the four courgettes and potato into a bowl and mix together and sprinkle salt over the mixture and leave for 10 minutes.
- Cut the spring onions into thin slices and lightly beat the egg slightly.
- Squise the courgettes and potato mix into a colinder till most of the liquids have been draind.
- Add the egg, spring onions and mix together then add the flour till the mixture is thicker and has a sticky consistency
- (Optional: add grated cheese into the mixture for more flavor and gooeyness)
- Heat up the vegetable oil
- Using a table spoon add one spoon of the mixtuer into the pan and pat down into thin patties
- cook for 4-5 mins or in till both sides are golden and chrisp
- Sprinkle with salt and serve
- (Optional: serve with sour cream)
