Ingredients

  • 3 tablespoons dark rum
  • 3 tablespoons white rum
  • 1 tablespoon apricot brandy
  • 1 tablespoon lime juice
  • 1 tablespoon pineapple juice
  • 1 tablespoon grenadine
  • 2 handfuls ice cubes half crushed
  • 2 mint leaves
  • 1 wedge pineapple
  • 1 cocktail cherry

Method

  • Pour the rum, brandy, juice, grenadine and crushed ice into a cocktail shaker and shake vigorously. Place the remaining ice cubes into a cocktail glass and pour in the alcohol mixture. Decorate with the mint, pineapple and cherry.