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Categories:
red snapper fillet lemon-pepper seasoning salt garlic tomatoes onions celery parsley celery green onion
Viewed: 73 - Published at: 5 years agoIngredients
- 1 red snapper fillet, cut in half (3/4 pound)
- 34 teaspoon lemon-pepper seasoning
- 18 teaspoon salt
- 1 -2 garlic clove, minced
- 12 cup diced tomatoes with green chilies
- 2 tablespoons chopped onions
- 2 tablespoons chopped celery
- 1 tablespoon minced fresh parsley
- 18 teaspoon celery seed
- 1 -2 sliced green onion
Method
- Sprinkle both sides of red snapper with lemon-pepper and salt.
- Place in greased 11" x7" baking dish.
- Combine the tomatoes, onion, celery, parsley, garlic and celery seed; spoon over snapper.
- Cover and bake at 350 degrees for 25-30 minutes or until fish flakes easily with a fork.
- Before serving top with the sliced green onions.
