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Categories:
tomatoes salt butter onion garlic fresh basil chili powder freshly ground black pepper ground red pepper zucchini red bell pepper green bell pepper
Viewed: 57 - Published at: 2 years agoIngredients
- 8 cups chopped peeled tomatoes (about 4 1/2 pounds)
- 3/4 teaspoon salt
- 1 tablespoon butter
- 2 cups chopped onion
- 1 teaspoon minced garlic
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon chili powder
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground red pepper
- 1 cup chopped zucchini
- 3/4 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
Method
- Place tomatoes in a colander; sprinkle with salt. Toss well. Drain in sink for 30 minutes.
- Melt butter in a large saucepan over medium-high heat. Add onion; saute 4 minutes or until browned. Add garlic; saute 30 seconds. Add drained tomatoes, basil, chili powder, black pepper, and ground red pepper; bring to a boil. Reduce heat, and simmer 15 minutes. Stir in chopped zucchini and bell peppers; simmer 5 minutes or until peppers are crisp-tender.
