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Categories:Viewed: 54 - Published at: 2 years ago
Ingredients
- 1/2 cup water
- 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
- 1 garlic clove, minced
- 1 (9-ounce) package fresh cheese ravioli (such as Contadina)
- 2 cups finely chopped spinach (5 ounces)
- 1/8 teaspoon sugar
- 1/8 teaspoon coarsely ground black pepper
- 1 tablespoon grated Parmesan cheese
Method
- Combine the first 3 ingredients in a large saucepan; bring to a boil. Add ravioli; cover and cook 5 minutes. Uncover and cook an additional 5 minutes or until done.
- Stir in spinach, sugar, and pepper; cover and cook 2 minutes. Remove from heat, and let stand 5 minutes. Sprinkle with Parmesan cheese.
