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Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 4 eggs
- 140 grams sugar
- 250 grams chocolate
- 100 grams unsalted butter
- pinch of salt
- 150 grams flour
- 2 tbsp cocoa
- 1 tsp vanilla sugar
- 1 tbsp rum
Method
- Prepare a bowl and mix eggs end sugar into a fluffy cream.
- Melt chocolate, butter and salt, then add it into the bowl.
- Add the rest of the ingredients and mix it gently.
- Prepare the oven at 180 degrees C. Pour the mixture into the mold (with the baking paper).
- *on the top you can add as many sliced chocolate as you like ;)
- Bake it for 17min.
- When you get it out of the oven, enjoy in the chocolate smell!
- :D buon appetit!
