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Categories:Viewed: 21 - Published at: 6 years ago
Ingredients
- 4 c. fresh squash, cooked
- 1 large onion, sliced
- 1 medium tomato, sliced
- 1 chicken bouillon cube, crumbled
- dash pepper and garlic salt
- 1 c. shredded cheddar cheese
Method
- In shallow baking dish, place squash with onion and tomato arranged on top. Sprinkle bouillon cube and seasonings over top. Bake at 400° for 30 minutes or until onions and tomatoes are done. Sprinkle cheese thickly over top and return to oven for a few minutes until cheese is melted.
