Worlds Easiest Fudge Squares - chocolate cookie crumbs

Method

• In a food processor, process cookie crumbs until finely ground.
• In a small cup, dissolve espresso powder in 2 tsp water.
• Stir in liqueur.
• Add coffee liquid, butter and salt to cookie crumbs.
• Blend well.
• Line an 8 inch loaf pan with aluminum foil.
• Pat mixture firmly into pan and level top.
• Chill fudge until firm, 2 hours.
• Lift fudge from pan still on foil.
• Place on cutting board and cut into 24 pieces.
• Remove from foil and place between layers of wax paper in a tightly covered container.
• Store in refrigerator.