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Ingredients
- 2 cups heavy cream
- 1/2 cup butter
- 2 tablespoons garlic
- 1 cup parmesan cheese
- 1 teaspoon pepper
Method
- Pour cream into a sauce pan.
- add butter, garlic, Parmesan cheese and pepper.
- Bring to a slight boil for 1 minute. Turn on minimum and simmer for 1/2 hour, stirring occasionally to let the flavors mix. Enjoy!