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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 1 cup butter or 1 cup regular margarine
- 1 cup sugar
- 1 cup sifted confectioner's sugar
- 2 eggs
- 1 cup cooking oil
- 1 teaspoon vanilla
- 4 cups sifted flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
Method
- Cream together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in oil and vanilla.
- Sift together flour, baking soda, cream of tartar, and salt. Gradually add dry ingredients to creamed mixture; mix well. Chill dough in refrigerator 8 hours or overnight.
- Shape dough in balls the size of a walnut. Place balls about 2 inches apart on ungreased baking sheets.
- Bake in 350 degree oven 10 to 12 minutes or until done. Remove from baking sheets; cool on racks. Makes about 7 dozen.
