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black cherry gelatin unflavored gelatin boiling water cacao coffee maraschino cherries cream chocolate syrup
Viewed: 50 - Published at: 6 years agoIngredients
- 2 (1/2 ounce) boxes black cherry gelatin
- 2 (1/4 ounce) envelopes unflavored gelatin (Knox, Box comes with 4 packets, use two IF you want very firm shots) (optional)
- 2 cups boiling water
- 1 cup Creme de Cacao
- 1/2 cup coffee, cold
- 36 maraschino cherries, fresh with stem if possible
- 7 ounces whipped cream
- 6 ounces chocolate syrup
Method
- Measure water in a microwave safe measuring cup. Microwave for 3 minutes or until water begins to a boil. If you do not have a microwave you can use a pan and a stove top.
- Pour jello powder into a large container, if possible one with a pouring spout like a measuring cup or pitcher, and add hot water. Stir until dissolved.
- Measure creme de cacao and coffee and add to the jello mixture. Stir to combine.
- Arrange 36 small disposable plastic or paper cups, about 1 to 2 ounces in size, in a container to protect from spills.
- Pour an equal amount of jello into each cup and place container in the refrigerator for at least 4 hours.
- When ready to serve shake can of whipped cream well and invert over each cup. Spray a small dollop of whipped cream on top. Drizzle with about a teaspoon of chocolate syrup and top with a cherry!
- Have fun!
