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Categories:
wild rice vegetable oil water salt onion celery butter flour chicken broth rice Meat salt rosemary carrots
Viewed: 35 - Published at: 8 years agoIngredients
- 3/4 c. wild rice, rinsed
- 1 Tbsp. vegetable oil
- 4 c. water
- salt to taste
- 1 medium onion, diced
- 1 rib celery, chopped
- 1/2 c. butter
- 1/2 c. flour
- 3 c. chicken broth (undiluted and hot)
- 1 1/2 c. reserved rice stock
- 2 c. half and half
- 3/4 c. meat (ham, chicken or turkey)
- salt and pepper
- 1/2 tsp. rosemary
- carrots (if desired)
Method
- Saute rice in vegetable oil.
- Add water and salt and cook until 3/4 done (about 35 to 40 minutes).
- Drain; reserve stock. Saute onions, celery and carrot in butter in soup pot until onion is transparent.
- Turn heat down and mix in flour thoroughly.
- Cook 5 minutes, stirring often.
- Do not brown.
