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Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 1 pound whole-wheat spaghetti
- 1 (14.5 ounce) can peeled and diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, pressed
- 1/2 pound sliced mushrooms
- 1 (15 ounce) can tomato sauce
- 3 tablespoons Italian seasoning
Method
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Drain diced tomatoes, reserving 2 tablespoons of the liquid. Microwave onion, garlic and mushrooms, and reserved liquid in a large, loosely covered dish for 2 to 3 minutes until onions are clear.
- Add tomato sauce, Italian seasoning and tomatoes to onion mixture and microwave 5 to 6 minutes more or until heated through. Pour over cooked pasta.
