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Categories:
granulated sugar brown sugar butter vanilla egg whole wheat flour baking soda salt semi-sweet chocolate chips
Viewed: 43 - Published at: 5 years agoIngredients
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 cup butter, softened
- 1 teaspoon vanilla
- 1 egg
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (12 ounce) package semi-sweet chocolate chips (2 cups)
Method
- Preheat oven to 375°F.
- Mix together the sugars, butter, vanilla and egg in a large bowl.
- Stir in flour, baking soda and salt - the dough will be stiff.
- Stir in chocolate chips.
- Drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 8-10 minutes or until light brown (centers will be soft). - Do not overbake.
- Cool slightly then remove cookies to cool on a wire rack.
