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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 2 cups whole wheat flour
- 2 tablespoons honey
- 2 teaspoons baking powder
- 12 teaspoon baking soda
- 12 teaspoon salt
- 14 cup butter, cold and cubed
- 1 cup buttermilk
- 1 egg, slightly beaten
Method
- In a large bowl, whisk together all of the dry ingredients.
- Using a pastry blender, cut in the butter until the dough is crumbly.
- Pour in the buttermilk to make a ragged dough.
- Empty bowl onto a hard surface and knead gently, just until combined.
- Roll out dough to a thickness of about 3/4" and cut dough in rounds approximately 2" in diameter.
- Line baking sheet with parchment paper.
- Brush the tops of the biscuits with the beaten egg.
- Bake in a preheated 400F oven for 12 minutes or until tops are golden brown.
