Whole Grain Bread Recipe - water

Method

• NOTE: Wheat germ and bran may be omitted.
• Just increase the amount of unbleached flour.
• Combine all ingredients, except the unbleached flour.
• Fold in sturdy mixer.
• Add in sufficient unbleached flour to allow high speed mixing, but not sufficient to make a stiff dough.
• Beat for 2-4 min at high speed.
• Using a dough hook, beat in the remainder of the flour to make a stiff dough.
• (If you do not have a dough hook, knead in sufficient flour to make a stiff dough).
• Continue kneading for 8-10 min.
• Let rise in a hot place till double (2-4 hrs).
• Separate the dough into 2 parts.
• Roll each (on a floured surface) into a rectangle.
• Roll up like a jelly roll.
• Place in a greased glass bread pan.
• Let rise for 1 hour.
• Put in a preheated oven (400 degrees) for 30 min.
• Remove from pan immediately.