White Pineapple Cupcakes - flour

Method

• Preheat oven to 350
• Whisk flour, bk.
• Pwdr, salt together.
• In another bowl best eggs and sugar until light and fluffy (bout 2 min)..
• While beating, add butter and vanilla.
• While mixing slowly, add half of dry ingredients, then all the milk, followed by the rest of dry ingredients.
• Add (drained-save juice) crushed pineapple and stir in.
• take care not to over mix.
• Fill cupcake pan with liners or pan spray.
• Fill 1/2 -3/4 of the way full.
• Bake at 350 for 20-25 mins untill tooth pick comes out clean.
• Look for pineapple buttercream frosting!