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Ingredients
- 3 c. sugar
- 3/4 c. margarine
- 2/3 c. Milnot (5 oz. can)
- 1 (7 oz.) jar marshmallow cream
- 1 c. nuts (optional)
- 2 tsp. vanilla
Method
- Combine sugar, margarine and milk and bring to a rolling boil. Boil for 5 minutes.
- Stir all the time as it burns very easily. Remove from heat; add vanilla, marshmallow cream and nuts (optional).
- Beat well and pour in lightly buttered pan to cool, then cut in squares.