White Chocolate Boysenberry Cappuccino - milk

Method

• Steam milk to 160 degrees making froth on top.
• If you don't have an espresso machine, you can just heat the milk in a saucepan on the stove.
• Set aside.
• In small 8 oz.
• cup, add white chocolate sauce and boysenberry syrup.
• Add hot espresso and stir well.
• Add steamed milk to within a 1/2" from top of cup.
• Stir.
• Add 2-3 Tbl.
• milk froth and fold in to make it extra creamy.
• Top with whipped cream, white chocolate shavings and even a light drizzling of more boysenberry syrup if desired.
• Enjoy!
• :).
• *Note: This drink does not require any additional sugar added, the sauce and syrup are very, very sweet.