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Categories:
butter oil onions garlic ginger leftover meat - chicken rice eggs salt pepper soya sauce coriander optional
Viewed: 62 - Published at: 5 years agoIngredients
- butter oil
- 3 tablespoons finely chopped onions
- 2 garlic cloves minced
- 1 slice ginger minced
- 1 cup leftover meat chicken, ham, cut in small pieces
- 1 cup shrimps small fresh or frozen, cut up
- 3 1/2 cups cooked rice stir it to remove lumpiness
- 3 eggs omelet scramble
- salt
- pepper
- ketjap or soya sauce
- 1/2 teaspoon chili finely chopped, optional
- 1/2 teaspoon coriander optional
- 1/2 teaspoon caraway seed optional
Method
- Prepare the omelet with the scramble eggs and set aside until cool to the touch. Cut in thin slices and set aside
- In a wok or large cooking pan over medium heat fry the onions with the butter or olive oil until translucent and lightly brown.
- Add the garlic, the meat, spices.
- Season with salt and pepper and fry for a few minutes.
- Add the cooked rice. Keep stirring until the rice brown lightly.
- Add the shrimps.
- Add the ketjap or soya sauce and give it another minute.
- Remove from heat and add the thin slices of the omelet. Stir and serve.
