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Ingredients
- 1 as much as you want Hot cooked white rice
- 1 Nori seaweed
- 1 whatever you like Additional ingredients
Method
- Form warm cooked rice into cylinder shaped onigiri using plastic wrap.
- Fold a piece of nori seaweed in half and cut out the small pieces.
- The eyes are egg-shaped; the ears are half-moon shapes, and the small circles make the nose and tail.
- Make a long piece of nori seaweed too (You don't have to cut this with scissors; just fold and tear the nori and it will still look quite cute).
- Stick the nori pieces on the onigiri to finish.
